Asparagus Frittata Recipe - 12 Easy Dinner Ideas Ready in 30 Minutes or Less
Asparagus Frittata Recipe Trim and add the asparagus … Cook and stir until tender. Beat the eggs with a little sea salt and black pepper. In a medium size frying pan (the best non stick you have) add 2 tablespoons olive oil, the chopped asparagus, onion, pancetta (if using), salt, parsley and water, mix, cover and cook on low to medium heat until asparagus is tender and water has evaporated, (using a fork coarsely mash the asparagus … Pour on the batter and sprinkle with chopped spring onion.
Drizzle with more olive oil and set over medium heat. Sprinkle gruyere cheese over the eggs and put in oven to broil until cheese is melted and browned, and the center is set, about 6 to 8 minutes. Trim and add the asparagus … (be very careful with the hot pan handle! Drain asparagus and immediately drop into ice water. Preheat the oven to 180ºc/gas 4. In a medium size frying pan (the best non stick you have) add 2 tablespoons olive oil, the chopped asparagus, onion, pancetta (if using), salt, parsley and water, mix, cover and cook on low to medium heat until asparagus is tender and water has evaporated, (using a fork coarsely mash the asparagus … Cook and stir until tender.
The sliced asparagus, leeks, and garlic add a nice depth of earthy flavor, while the asparagus on top stays crunchy and al dente.
Preheat the oven to 180ºc/gas 4. In a small bowl, whisk egg substitute, 3 tablespoons parmesan cheese, salt and pepper. Drizzle with more olive oil and set over medium heat. (be very careful with the hot pan handle! Beat the eggs with a little sea salt and black pepper. Sprinkle gruyere cheese over the eggs and put in oven to broil until cheese is melted and browned, and the center is set, about 6 to 8 minutes. Mar 06, 2021 · this asparagus frittata is a master class in achieving a multitude of textures and flavors in each bite.
Preheat the oven to 180ºc/gas 4. Trim and add the asparagus … (be very careful with the hot pan handle! Pour on the batter and sprinkle with chopped spring onion. The sliced asparagus, leeks, and garlic add a nice depth of earthy flavor, while the asparagus on top stays crunchy and al dente. Remove pan from oven with oven mitts and slide frittata onto a serving plate. In a small bowl, whisk egg substitute, 3 tablespoons parmesan cheese, salt and pepper. Cook and stir until tender.
Trim and add the asparagus … Drizzle with more olive oil and set over medium heat. Sprinkle gruyere cheese over the eggs and put in oven to broil until cheese is melted and browned, and the center is set, about 6 to 8 minutes. The sliced asparagus, leeks, and garlic add a nice depth of earthy flavor, while the asparagus on top stays crunchy and al dente. Pour on the batter and sprinkle with chopped spring onion. Pour the egg mixture over the asparagus. Drain asparagus and immediately drop into ice water. Beat the eggs with a little sea salt and black pepper.
Cook and stir until tender.
In a small bowl, whisk egg substitute, 3 tablespoons parmesan cheese, salt and pepper. Beat the eggs with a little sea salt and black pepper. (be very careful with the hot pan handle! Sprinkle gruyere cheese over the eggs and put in oven to broil until cheese is melted and browned, and the center is set, about 6 to 8 minutes. Remove pan from oven with oven mitts and slide frittata onto a serving plate. Drain asparagus and immediately drop into ice water. In a medium size frying pan (the best non stick you have) add 2 tablespoons olive oil, the chopped asparagus, onion, pancetta (if using), salt, parsley and water, mix, cover and cook on low to medium heat until asparagus is tender and water has evaporated, (using a fork coarsely mash the asparagus …
Sprinkle gruyere cheese over the eggs and put in oven to broil until cheese is melted and browned, and the center is set, about 6 to 8 minutes. Drain asparagus and immediately drop into ice water. In a medium size frying pan (the best non stick you have) add 2 tablespoons olive oil, the chopped asparagus, onion, pancetta (if using), salt, parsley and water, mix, cover and cook on low to medium heat until asparagus is tender and water has evaporated, (using a fork coarsely mash the asparagus … Preheat the oven to 180ºc/gas 4. Drizzle with more olive oil and set over medium heat. Pour on the batter and sprinkle with chopped spring onion. (be very careful with the hot pan handle! The sliced asparagus, leeks, and garlic add a nice depth of earthy flavor, while the asparagus on top stays crunchy and al dente.
Asparagus Frittata Recipe - 12 Easy Dinner Ideas Ready in 30 Minutes or Less. Remove pan from oven with oven mitts and slide frittata onto a serving plate. Pour the egg mixture over the asparagus. Mar 06, 2021 · this asparagus frittata is a master class in achieving a multitude of textures and flavors in each bite. Cook and stir until tender. Beat the eggs with a little sea salt and black pepper.
Asparagus Frittata Recipe - 12 Easy Dinner Ideas Ready in 30 Minutes or Less
Asparagus Frittata Recipe Mar 06, 2021 · this asparagus frittata is a master class in achieving a multitude of textures and flavors in each bite. Drizzle with more olive oil and set over medium heat. Mar 06, 2021 · this asparagus frittata is a master class in achieving a multitude of textures and flavors in each bite.
Trim and add the asparagus … In a small bowl, whisk egg substitute, 3 tablespoons parmesan cheese, salt and pepper. Drain asparagus and immediately drop into ice water. Remove pan from oven with oven mitts and slide frittata onto a serving plate. Pour on the batter and sprinkle with chopped spring onion. Use a spatula if necessary to make a round frittata… The sliced asparagus, leeks, and garlic add a nice depth of earthy flavor, while the asparagus on top stays crunchy and al dente. Beat the eggs with a little sea salt and black pepper.
Cook and stir until tender. The sliced asparagus, leeks, and garlic add a nice depth of earthy flavor, while the asparagus on top stays crunchy and al dente. Trim and add the asparagus … Drain asparagus and immediately drop into ice water. In a medium size frying pan (the best non stick you have) add 2 tablespoons olive oil, the chopped asparagus, onion, pancetta (if using), salt, parsley and water, mix, cover and cook on low to medium heat until asparagus is tender and water has evaporated, (using a fork coarsely mash the asparagus … (be very careful with the hot pan handle! Mar 06, 2021 · this asparagus frittata is a master class in achieving a multitude of textures and flavors in each bite. Pour on the batter and sprinkle with chopped spring onion.
- Total Time: PT30M
- Servings: 14
- Cuisine: Italian
- Category: Vegetarian Dishes
Related Article : Asparagus Frittata Recipe
Nutrition Information: Serving: 1 serving, Calories: 415 kcal, Carbohydrates: 35 g, Protein: 4.0 g, Sugar: 0.2 g, Sodium: 993 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 18 g
