Pioneer Woman Chicken Tenders
How to prepare delicious pioneer woman chicken tenders. Sometimes the package reads "chicken for fajitas" or "chicken tenders." basically, you're looking for raw chicken that's been cut into strips. 1 1/2 pounds chicken tenders (about 10 tenders) 1/2 teaspoon sweet paprika.
Sometimes the package reads "chicken for fajitas" or "chicken tenders." basically, you're looking for raw chicken that's been cut into strips. Salt and freshly ground black pepper. 1 1/2 pounds chicken tenders (about 10 tenders) 1/2 teaspoon sweet paprika. 2 to 3 teaspoons seasoned salt, such as lawry's seasoned salt, or spices of your choosing 3 pounds raw chicken breast tenders. 1/4 to 1/2 cup buttermilk.
Sometimes the package reads "chicken for fajitas" or "chicken tenders." basically, you're looking for raw chicken that's been cut into strips.
Salt and freshly ground black pepper. 3 pounds raw chicken breast tenders. 2 to 3 teaspoons seasoned salt, such as lawry's seasoned salt, or spices of your choosing 1 1/2 pounds chicken tenders (about 10 tenders) 1/2 teaspoon sweet paprika. Sometimes the package reads "chicken for fajitas" or "chicken tenders." basically, you're looking for raw chicken that's been cut into strips. 1/4 to 1/2 cup buttermilk.
2 to 3 teaspoons seasoned salt, such as lawry's seasoned salt, or spices of your choosing 1/4 to 1/2 cup buttermilk. 1 1/2 pounds chicken tenders (about 10 tenders) 1/2 teaspoon sweet paprika. Sometimes the package reads "chicken for fajitas" or "chicken tenders." basically, you're looking for raw chicken that's been cut into strips. 3 pounds raw chicken breast tenders. Salt and freshly ground black pepper.
Salt and freshly ground black pepper.
Salt and freshly ground black pepper. 2 to 3 teaspoons seasoned salt, such as lawry's seasoned salt, or spices of your choosing Sometimes the package reads "chicken for fajitas" or "chicken tenders." basically, you're looking for raw chicken that's been cut into strips. 1 1/2 pounds chicken tenders (about 10 tenders) 1/2 teaspoon sweet paprika. 1/4 to 1/2 cup buttermilk. 3 pounds raw chicken breast tenders.
Pioneer Woman Chicken Tenders / The Pioneer Woman Chicken Tenders Recipe - 1 1/2 pounds chicken tenders (about 10 tenders) 1/2 teaspoon sweet paprika. 1/4 to 1/2 cup buttermilk. 1 1/2 pounds chicken tenders (about 10 tenders) 1/2 teaspoon sweet paprika. 2 to 3 teaspoons seasoned salt, such as lawry's seasoned salt, or spices of your choosing Sometimes the package reads "chicken for fajitas" or "chicken tenders." basically, you're looking for raw chicken that's been cut into strips. Salt and freshly ground black pepper.
Pioneer Woman Chicken Tenders
How to make pioneer woman chicken tenders, 3 pounds raw chicken breast tenders.
3 pounds raw chicken breast tenders. 1/4 to 1/2 cup buttermilk. 1 1/2 pounds chicken tenders (about 10 tenders) 1/2 teaspoon sweet paprika. 2 to 3 teaspoons seasoned salt, such as lawry's seasoned salt, or spices of your choosing Salt and freshly ground black pepper. Sometimes the package reads "chicken for fajitas" or "chicken tenders." basically, you're looking for raw chicken that's been cut into strips.
1/4 to 1/2 cup buttermilk. 3 pounds raw chicken breast tenders. 2 to 3 teaspoons seasoned salt, such as lawry's seasoned salt, or spices of your choosing Salt and freshly ground black pepper. 1 1/2 pounds chicken tenders (about 10 tenders) 1/2 teaspoon sweet paprika. Sometimes the package reads "chicken for fajitas" or "chicken tenders." basically, you're looking for raw chicken that's been cut into strips.
- Total Time: PT34M
- Servings: 16
- Cuisine: Chinese
- Category: Dessert Recipes
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2 to 3 teaspoons seasoned salt, such as lawry's seasoned salt, or spices of your choosing Salt and freshly ground black pepper. Sometimes the package reads "chicken for fajitas" or "chicken tenders." basically, you're looking for raw chicken that's been cut into strips. 3 pounds raw chicken breast tenders. 1 1/2 pounds chicken tenders (about 10 tenders) 1/2 teaspoon sweet paprika.
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2 to 3 teaspoons seasoned salt, such as lawry's seasoned salt, or spices of your choosing 3 pounds raw chicken breast tenders. 1/4 to 1/2 cup buttermilk. 1 1/2 pounds chicken tenders (about 10 tenders) 1/2 teaspoon sweet paprika. Sometimes the package reads "chicken for fajitas" or "chicken tenders." basically, you're looking for raw chicken that's been cut into strips.
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Nutrition Information: Serving: 1 serving, Calories: 523 kcal, Carbohydrates: 18 g, Protein: 4.3 g, Sugar: 0.4 g, Sodium: 991 mg, Cholesterol: 1 mg, Fiber: 2 mg, Fat: 15 g